12th - 19th January 2009
Event Information:
6pm - 10pm
Get ready to tuck in on some delectable Seafood Tempura at Pyramid Tower Hotel’s Atrium Café from 12 to 19 January 2009. This deep-fried Japanese delicacy takes centre stage in the daily buffet dinner.
Prepared just the way the Japanese folks like it, the Seafood Tempura is made using the freshest vegetables and seafood, presented creatively and cooked to perfection - resulting in a fresh-tasting, crisp and tempting-looking dish.
Best of all, you can witness the chef in action at the tempura stations where your meal is prepared right before your very eyes. Seafood lovers will go crazy at the wide array of choices ranging from fresh succulent prawns, soft crabs, crabstick meat, snappers, squid, green mussel meat to octopus. Tempura dipping sauces, wasabi, white radish and wasabi mayonnaise are served together with your meals to add an extra zing to your palate.
Venue:
Atrium Cafe, Pyramid Tower Hotel, Sunway
Contact:
Atrium Cafe, 603- 7492 8000 Extn. 6305
Admission Fee:
RM65++ (per adult), RM32.50++ (per child)
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