14th February 2009
Event Information:
12pm - 12am.
ENTREES.
Barbequed Asparagus Salad with Honey Mustard Dressing.
OR
Smoked Salmon Bavarois with citrus celery salad and Toasted Pita Bread.
MAIN COURSE.
Blackened Fillet of Sea bass with Horseradish Cream Sauce, Dry Cooked Potato And Sautéed French Beans.
OR
Beef With Sticky Soy Marinade Serve With Teriyaki Sauce & Potato Cutlets! Sautéed Zucchini.
OR
Mediterranean Stuffed Cheese Chicken Served With Chilly Capsicum Sauce and Scallion Mashed Potato & Sautéed Vegetables.
DESSERT FOR 2.
Heart Shaped Summer Trifle with Raspberry Cream & Fruits Collis.
Coffee or Tea.
A Glass of Wine or Asmara, Rahsia’s non alcoholic punch.
RM120 nett per head or RM100 if you book for 4.
Location:
Rahsia Restaurant & Bar - 13, Jalan Damai, 55000 Kuala Lumpur, Malaysia.
Contact:
+603 2144 0059
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