14th February 2009
Event Information:
Five-course Valentine’s Sparkling Wine Set Dinner with two selections of menu with choice of main course included Baked Cod with Orange Glazed and Sesame Seeds, Wok Fried Beef Medallions with Winter Melon and Stewed Duck Drumstick with Orange Glazed and Mashed Potato.
Prices quoted in Ringgit Malaysia and subject to 5% government tax.
Valentine Sparkling Wine Dinner Includes:
Sparkling Wine Dinner Menu 1
Appetizer
Cold Imperial Noodles with "Bang Bang" Chicken and Green Vegetables.
Soup
Double Boiled Chicken Soup in Whole Crystal Pear.
Main Dishes
Braised Whole Abalone with Winter Melon and Foie Gras.
Stewed Duck Drumstick with Orange Glaze on Mashed Sweet Potatoes.
Dessert
Chilled Lemongrass Pudding with Banana.
Chinese Tea
Inclusive of a bottle of Sparkling Wine for a minimum of 2 persons dining and a stalk of rose for each lady.
RM138.00++ per person.
Sparkling Wine Dinner Menu 2
Appetizer
Chilled Baby Lobster with Tobiko Mayonnaise with Steamed Scallop Dumplings.
Soup
Braised Superior Shark's Fin with Foie Gras and Truffles.
Main Dishes
Baked Cod with Orange Glaze and Sesame Seeds.
Wok Fried Medallions with Supreme Chilli Sauce and Vegetables.
Dessert
Chilled Passion Fruit Sorbet accompanied by Mini Bird's Nest Tart.
Chinese Tea
Inclusive of a bottle of Sparkling wine for a minimum 2 persons dining, a stalk of rose and a box of chocolate pralines for each lady.
RM188.00++ per person.
Location:
165, Jalan Ampang, 50450 Kuala Lumpur, Malaysia.
Contact:
(Tel) +603-2161 1111
(Fax) +603-2161 1122
Email:
foodandbeverage@hotelnikko.com.my
Source:
Hotel Nikko Website.
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